Go Fig. Hahahahahaha!

We have all these fig trees/bushes in the yard and I've been wanting to make something--so I made something horribly unhealthy but very easy!
Bacon-wrapped figs:
-cut bacon slices in half and fry until half-cooked (as browned as you can make them while still pliable)
-slice figs in half
-put a little bit of feta and an almond in center
-wrap with bacon and skewer with toothpick
-bake at 350 for 5-10 minutes, until they look done to you.
-Eat them in 1/10th of the time it took for you to make them.

p.s. if you look closely in the above photo you can tell I'm making appetizers in an attempt to avoid studying molecular bio ;)